تعداد ۱ پاسخ غیر تکراری از ۱ پاسخ تکراری در مدت زمان ۲,۷۳ ثانیه یافت شد.

1. Microbial production of food ingredients, enzymes and nutraceuticals

Author: edited by Brian McNeil ... [et al.].

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: Food-- Microbiology.,Functional foods.

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